This onion and apple marmalade is a small, easy recipe that transforms simple ingredients into a versatile condiment. Onions and apples are cooked gently until they are soft, sweet and glossy, with a hint of tang from apple cider vinegar. It’s quick to prepare, keeps well in the fridge, and pairs beautifully with pâté, pork … Read more

These Pecan Pie Cupcakes combine the toasty crunch of pecans with a silky Swiss meringue buttercream for a dessert that tastes like a mini pecan pie. The cupcakes are tender and moist, a gooey pecan pie filling is piped into the center, and a light, glossy buttercream crowns each one. Easy to make and ideal … Read more

This fluffy, moist homemade Funfetti Cake is simple to bake in a 9×13 inch pan. A white confetti cake loaded with jimmie sprinkles and finished with a vanilla funfetti frosting, it’s perfect for birthdays and celebrations. Thanks for this delicious cake recipe! It was easy to make and everyone looooved it. Will definitely make again! … Read more

Nut Free Monster Cookies are chewy oatmeal cookies made with SunButter (sunflower seed butter), dark chocolate chips, and colorful candy-coated chocolates. These nut-free cookies swap peanut butter for sunflower seed butter and come together with just a few simple ingredients. Nut free · Gluten free · Dairy-free option available Disclaimer: This post is sponsored by … Read more

There is more to gluten-free baking than simply reaching for a bag of all-purpose gluten-free flour. Today’s supermarkets and health food shops offer a wide range of alternative flours that can make gluten-free baking far more interesting and much more rewarding. When you choose the right combination of flours, your baked goods can gain richer … Read more

This velvety smooth Matcha Panna Cotta is an easy, elegant dessert that balances bitter, sweet, and earthy notes from matcha green tea powder. Simple to make yet impressive on the plate, it’s a great option for a dinner party or a quiet treat at home. I’m sharing the third installment of my Tea Infused Panna … Read more

A rich, creamy filling layered with chocolate cookie crumbs makes a delightful Dirt Cake. This crowd-sized version is easy to prepare in a large aluminum foil pan, perfect for potlucks, graduations, family reunions, holiday gatherings, and church dinners. If you enjoy large-batch desserts, try making banana pudding for a crowd or a big fruit salad—both … Read more

I know this pear pizza is the third sourdough discard recipe to appear on this blog, but I always seem to have discard starter to use—constantly. When an interesting collaboration comes up, I find it hard to say no. So when USA Pears invited me to create a pear pizza, my mind immediately went to … Read more

This quick, healthy Mediterranean quinoa salad is easy to make at home with simple ingredients in one bowl in about 20 minutes. Crisp fresh vegetables are tossed with quinoa, salty feta, and a bright lemon vinaigrette for a flavorful, filling salad that keeps well for lunches all week. Quinoa is a gluten-free grain that contains … Read more

This post may contain affiliate links. Please read my full disclosure policy. Chantilly Frosting is a light, billowy frosting that also manages to feel luxuriously thick and creamy. Essentially a stabilized whipped cream, this version combines cream cheese and mascarpone for body and a subtle tang, while a touch of almond and vanilla extract rounds … Read more