Note: This is not a review — it’s a giveaway from Gotham Steel. — Jaden THE NEWEST NON-STICK COOKWARE MADE WITH CERAMIC AND TITANIUM! Gotham Steel cookware fuses a ceramic non-stick surface with durable titanium reinforcement to create a cookware line designed for effortless cooking and easy cleanup. Food releases easily — little or no … Read more

Southern Broccoli Casserole is cheesy, creamy, and perfectly delicious. The buttery cracker topping is crunchy and balances the soft broccoli and creamy sauce — a classic Southern side dish. Marrying a Louisiana native taught me that the South loves bold flavors and casseroles. This cheesy broccoli casserole has become a favorite in our house. It … Read more

This hearty Whole30 Beef Taco Soup is a cross between a chunky soup and chili. It’s full of vegetables and ground beef in a richly spiced broth. This recipe is perfect for batch cooking and freezing for quick winter meals, and best of all it takes just 30 minutes to make. The recipe is Paleo, … Read more

Welcome to this week’s Meal Plan Monday! Each week we gather easy, seasonal, and crowd-pleasing recipes to inspire your meal planning. Below you’ll find this week’s featured dishes—perfect for family dinners, weekend baking, or a simple appetizer at your next gathering. Read on for quick notes about each recipe and how you might serve them. … Read more

If you’re looking for healthy easy breakfast ideas to make ahead or simple almond flour recipes to use up your almond flour, this recipe is for you. These healthy almond flour muffins are moist, paleo and gluten free, and they include a bit of chocolate for extra appeal. The muffins combine almond flour and coconut … Read more

Fall Minestrone Soup combines roasted butternut squash, sturdy kale, root vegetables and a deeply flavored vegetable broth for a nourishing, satisfying bowl of autumn comfort. This chunky, vegan minestrone is simple to prepare, budget friendly, and ideal for meal prep—full of texture, color and seasonal flavor. Autumn brings an abundance of winter squash, and butternut … Read more

10-minute honey garlic shrimp are succulent, flavour-packed bites ready in about 10 minutes. Plump shrimp are lightly coated and fried with garlic and ginger, then finished in a glossy honey-soy glaze. Serve as a starter for an Asian-style meal or over rice for a speedy main. This honey garlic shrimp relies on a classic Asian … Read more

Enjoy a familiar breakfast sandwich transformed into a fun, hands-on morning meal. Hollow out firm sandwich rolls, brush the inside with melted butter mixed with Dijon mustard, and layer with deli ham, sharp cheddar and a whole egg. Bake until the rolls are crisp and the eggs reach your preferred doneness. These baked eggs in … Read more

This Easy Key Lime Pie offers a silky, creamy filling with the bright, tart flavor of lime balanced by a touch of sweetness. Instead of a traditional graham crust, the filling is baked in a buttery puff pastry crumb crust and finished with a light homemade whipped cream. It’s straightforward to prepare and makes a … Read more

Golden pan-seared chicken cutlets finished in a bright, creamy white-wine sauce make this Chicken Scallopini an easy, flavorful stovetop dinner that comes together quickly on weeknights. Why this recipe works Chicken scallopini sounds elegant but is impressively simple. The dish relies on thin chicken cutlets that are lightly dredged and pan-seared until golden, which seals … Read more