If you love the robust, savory taste of an Italian sub but are avoiding bread, these Keto Italian Sub Roll-Ups are an ideal, low-carb alternative. Thin layers of genoa salami, pepperoni, ham, and provolone are rolled around diced roma tomato and crisp red onion, finished with a sprinkle of oregano for that classic Italian flavor. … Read more

This chocolate raspberry tart is as beautiful as it is delicious—and much easier to make than it looks. A crisp chocolate sweet tart crust is layered with raspberry coulis-style jam, filled with a silky dark chocolate ganache, and finished with fresh raspberries for a striking contrast of flavor and texture. Chocolate and raspberry are a … Read more

Week 18 Summary Notes for this week Begin the Basil Lime Chicken the night before so the chicken has time to marinate. If you buy basil often, consider a living basil plant: it can produce fresh leaves for months when kept in a sunny spot and is usually a better value than pre-cut basil. Allow … Read more

Indulge in the warm, comforting taste of Canadian Sugar Pie, a classic dessert that marries deep caramel notes with a silky, custard-like filling. Made from simple pantry ingredients — brown sugar, cream, a touch of flour and vanilla — and baked in a flaky pie crust, this timeless treat is straightforward to prepare and perfect … Read more

Skillet Corn with Cream Cheese is a rich, creamy, and incredibly easy side dish. Ready in minutes, this skillet version combines frozen sweet corn, butter, cream cheese, and a touch of sugar to bring out the natural sweetness of the corn. It’s a comforting side that works for holiday meals like Thanksgiving or Christmas, yet … Read more

Cacio e Pepe is a classic Roman pasta that comes together quickly with a silky, peppery cheese sauce. Here I give it a light update with roasted zucchini and garlic, and I used a neutral-tasting gluten-free spaghetti that performed beautifully—feel free to use traditional semolina pasta if you prefer. A platter of Cacio e Pepe … Read more

There’s a lot to love about this simple avocado ranch salad: crunchy vegetables, creamy avocado, bright lime, and a light ranch dressing. It tastes like a restaurant salad but takes less than 10 minutes to make. It’s an ideal side for sandwiches, burgers, tacos, or a summer BBQ. This simple avocado ranch salad is packed … Read more

Enjoy the comforting flavors of autumn with this gluten-free apple cider cake. Tender, moist, and warmly spiced, the cake has a gentle apple cider note throughout and a sweet spiced sugar coating that makes every slice feel like a cozy seasonal treat. It’s perfect for crisp mornings, lazy afternoons, or whenever you want a simple, … Read more

This viral TikTok egg breakfast sandwich is a game changer. Quick, one-pan, and endlessly adaptable, it’s perfect for busy mornings and easy to customize for different dietary needs. The technique gives you a crisp, flavorful sandwich with a tender egg layer that holds all your favorite fillings. Try it on sturdy sourdough, keto or paleo … Read more