If you want a cozy fall beverage, try this Apple Cider Mulled Wine. Crisp apple cider, a dry white wine, honey, and warm mulling spices combine into a comforting, aromatic drink. It’s quick to prepare with straightforward ingredients and can be finished with a splash of bourbon, spiced rum, or brandy if you like a … Read more

You’ll love this classic creamy cucumber salad — a cool, refreshing side for hot summer days. Crisp cucumber slices, sweet red onion and fresh dill are folded into a tangy sour cream and mayo dressing for a simple salad that’s ready in minutes and tastes even better after a short chill. Serve this easy summer … Read more

Has your New Year’s Eve celebration changed since you had children? Maybe you once stayed up until the wee hours, toasting and counting down. Now you might celebrate earlier, in a different time zone, so the kids can enjoy the fun and still get to bed on time. Even though traditions shift, you can still … Read more

Creamy kielbasa pasta brings together sliced smoked sausage, penne pasta, onions, and bell peppers in a luscious cream and Parmesan sauce. This creamy kielbasa pasta is a comforting, family-friendly dish: smoky, savory, slightly salty, and satisfyingly rich. It’s a great weeknight meal when you want something hearty with minimal fuss. Serve it with a simple … Read more

Mediterranean Lemon Orzo Salad with Feta is a bright, easy pasta salad featuring orzo, crisp cucumber, chickpeas, olives, pepperoncini, and tangy crumbled feta. Tossed in a simple lemon and olive oil vinaigrette, it comes together in about 30 minutes and makes a perfect side for spring and summer gatherings, meal prep, or an effortless weeknight … Read more

Tender on the inside with crispy edges on the outside, these homemade air fryer steak fries are well seasoned and simple to prepare. This method delivers a satisfying side of fries without deep-frying in lots of oil—healthier and absolutely delicious. Why You’ll Love This Recipe Classic potato flavor with great texture: Steak fries have thick, … Read more

This smoked bologna recipe starts with a whole bologna chub rubbed, smoked low and slow, and finished with your favorite barbecue sauce. The result is a smoky, salty, nostalgic main that’s simple to make and perfect for sandwiches, platters, or a hearty barbecue spread. Marrekus remembers grabbing smoked bologna sandwiches from local Memphis joints as … Read more

Jump to Recipe These chocolate sugar cookies are a chocolate twist on a classic cut-out cookie recipe. They’re rich, easy to shape and decorate, and especially nice for holiday baking. The dough holds shapes well and bakes up soft and tender with a pleasant lift from a bit of baking powder. If you love chocolate … Read more

This is our everyday gluten-free sourdough loaf: vegan, naturally leavened (no commercial baker’s yeast), and free of xanthan gum, oils and psyllium (optional). It’s made with an active gluten-free sourdough starter and sprouted whole-grain flours to deliver a sliceable crumb that toasts beautifully. Sliced gluten-free sourdough loaf: vegan, no commercial yeast, no xanthan, no psyllium. … Read more

I gave this Summer Farro Salad a bright Southwest twist with corn sliced fresh from the cob, creamy avocado, salty Cotija, chopped cilantro and a zesty lime vinaigrette. Summer Farro Salad Farro won me over on the first bite. With a pleasant nutty flavor and a chewy texture, this ancient wheat grain works beautifully in … Read more