This flavorful chicken and creamy pasta, all cooked in one simple pan, is sure to become a family favorite! Last week I announced to my email subscribers that 2016 would be the year of the One Skillet Supper. This year I’m focusing on one-pan and one-pot meals to help you get dinner on the table … Read more

Shredded Brussels sprouts salad with bacon, apple, and Gorgonzola combines crisp texture and bold flavor in an easy, repeat-worthy dish you’ll want to make again and again. Eating in the Middle I’m excited to share this shredded Brussels sprouts salad. It’s simple, full of texture, and genuinely delicious—one of those recipes you’ll reach for all … Read more

Do you know someone who loves their Blackstone griddle? I sure do—I’ve been bitten by the Blackstone griddle bug. When warm weather hits, I’m outside cooking even more. I use my outdoor griddle alongside a pellet grill and a gas grill, and it’s become a favorite for everything from quick breakfasts to family dinners. My … Read more

The ten most popular recipes of 2015, chosen by you! Top 10 Most Popular Recipes of 2015 Hello and welcome — wherever you are, I hope you had a lovely holiday. This post rounds up the ten recipes that received the most clicks and attention in 2015. Calling them “chosen” by you simply means they … Read more

A simple, crowd-pleasing approach to serving grilled sausages that makes entertaining easy. Guests can slice off exactly what they want—from a slider to a sub—so everyone leaves happy. A glossy, ruby-red glaze gives the sausages a competition-style finish that catches the eye and the compliments. I was delighted when Premio reached out to collaborate on … Read more

You know a recipe is a keeper when you mean to taste just one and end up finishing the whole bowl. These Fried Tortilla Chips are exactly that kind of snack: hot, crisp, blistered in all the right places, and far better than anything from a bag. Making tortilla chips the old-fashioned way—straight into hot … Read more

I asked friends on Facebook whether my next gluten-free snack bars should be chocolate or graham cracker flavored. With my pantry out of gluten-free graham crackers, the decision was made for me: chocolate it is. This recipe grew out of earlier bar experiments, including my chocolate chip bars and cranberry walnut bars, and it’s easily … Read more

While many people eagerly await summer, here we actually dread the extreme heat. We appreciate the break from school, but when daily temperatures climb well over 110°F, the season feels more like hibernation than a holiday. Even simple errands, like walking to the mailbox, can feel like stepping into a sauna. Still, there are a … Read more

These Rosemary Garlic Mashed Potatoes are an elevated take on a classic side. Roasted garlic brings sweet, mellow depth while fresh rosemary adds an herbal, slightly piney note that pairs beautifully with butter and cream. The result is a rich, velvety mash with just enough texture from the potato skins to feel homey and satisfying. … Read more

It’s time to share my go-to Thrive Market Paleo essentials. Since I first wrote about my Whole30 staples from Thrive Market, I’ve continued to save significantly over the past two years using the healthy food delivery service. Over that time I’ve saved hundreds of dollars and regularly get asked what I order most. The short … Read more