While many people eagerly await summer, here we actually dread the extreme heat. We appreciate the break from school, but when daily temperatures climb well over 110°F, the season feels more like hibernation than a holiday. Even simple errands, like walking to the mailbox, can feel like stepping into a sauna. Still, there are a few summer perks that make the heat tolerable—swimming and s’mores rank at the top of that list.
We often make classic s’mores over our backyard tabletop fire pit, but sometimes we like to change things up with a quicker, less messy treat. These S’mores Bites capture all the familiar flavors—graham cracker, melted chocolate and toasted marshmallow—in a small, hand-held version that’s perfect for parties, potlucks, or an easy after-dinner snack. They’re fast to assemble, bake and broil, and one batch yields enough to share.
These s’mores cups are ideal when you want a sweet bite without the fuss of building a full s’more over a flame. They hold together well, travel easily in an airtight container, and can be adapted with different types of chocolate or add-ins to suit your taste. Below is the simple recipe, along with tips for assembly, baking and storage.
S’Mores Bites Recipe
Ingredients:
- 1 cup graham cracker crumbs
- 8 tablespoons butter, melted
- 1/4 cup powdered sugar
- 8 large marshmallows, cut in half
- About 1 cup chocolate chips (adjust to taste)
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a mini muffin pan well. Non-stick spray works best for getting the bites out easily.
- In a bowl, combine the graham cracker crumbs and powdered sugar. Stir in the melted butter until the mixture holds together when pressed.
- Press the crumb mixture firmly into the bottoms and up the sides of the mini muffin cups to form small cups. Depending on how thick you make the walls, this recipe should yield about 16 cups.
- Bake for about 8 minutes, or until the graham crust begins to deepen in color.
- Remove the pan from the oven and immediately fill each cup with a few chocolate chips. Top each with half of a marshmallow, cut side down or up depending on your preference.
- Switch the oven to broil and return the pan to the middle rack. Broil just until the marshmallows start to brown and puff—watch closely, as this can take only a few minutes and ovens vary.
- Let the bites cool in the pan for 30–45 minutes so they set. Use a small spoon or a butter knife to gently loosen and pop them out of the cups.
Store the finished S’mores Bites in an airtight container. They keep well at room temperature for a day or two, but refrigeration can help extend freshness; keep in mind the marshmallow texture will change if refrigerated. If the marshmallow becomes firmer over time, a short microwave blast (5–7 seconds) can bring back a soft texture before serving.
Tips and Variations
- Try different chocolates: swap milk chocolate chips for dark or white chocolate for a new flavor profile.
- Add mix-ins: a sprinkle of crushed nuts, mini pretzels or a smear of peanut butter in the cup adds texture and depth.
- Adjust sweetness: reduce the powdered sugar or use fewer chocolate chips if you prefer a less sweet bite.
- Make ahead: prepare and bake the crusts ahead of time, then add chocolate and marshmallows and broil when ready to serve.
What’s your favorite way to enjoy s’mores?
Whether you crave the nostalgia of campfire s’mores or want a neater, bite-sized dessert, these S’mores Bites deliver the same comforting flavors in a convenient form. They’re easy to scale up for gatherings and simple to customize, making them a dependable summer favorite when the heat keeps you indoors.