Bourbon Glazed Salmon Fillet Recipe
Bourbon-glazed salmon looks and tastes like a special-occasion dish, but it’s simple enough for a weeknight. A sticky glaze of brown sugar, soy sauce, lime, honey, grated ginger and a splash of bourbon creates a glossy, savory-sweet finish that elevates the fish without fuss. When baked, the edges caramelize while the center stays tender and … Read more