Learn how to make a moist, tender, and flavorful Pernil — the classic Puerto Rican roast pork shoulder with that unmistakable crisp chicharrón skin. The marinade blends garlic, adobo seasoning, fresh oregano, sofrito and a touch of oil. Patience is essential: a minimum of 12 hours of marinating is the key to the fork-tender, falling-apart texture.
Software Development Workflow Guide: Tools and Process
I recently joined Carrie Dils for an Office Hours conversation about workflows for WordPress development. Below is a clear, practical summary of the tools, patterns, and deployment steps I discussed, organized so you can adapt the ideas to your own projects. Listen to the Podcast We cover templates, automation, build tools, deployment, and some thoughts … Read more