These air fryer stuffed peppers are filled with a savory beef and rice mixture, topped with cheese, and finished in the air fryer for a quick, family-friendly weeknight dinner. They come together with simple pantry ingredients and can be adapted to suit your preferences. If you have extra bell peppers, consider making a different filling … Read more

Chipotle sauce is beloved around the world for its smoky heat and versatility. If you enjoy experimenting with flavors, this Raspberry Chipotle Sauce is a delightful twist on the classic: bright, fruity raspberries balanced with smoky chipotle peppers, a touch of sweetness, and tang from vinegar. Below I describe a simple method using a few … Read more

These Amish-style barbecued burgers are juicy, richly flavored, and made with a homemade barbecue sauce that’s mixed into the meat and brushed on while grilling. If you want some of the best barbecued burgers for summer cookouts, this easy Amish BBQ hamburger recipe delivers tender, flavorful results every time. Grilled barbecued hamburgers are ideal for … Read more

Bright, zesty, and bursting with tart-sweet flavor, these Cranberry Orange Cream Scones are the kind of bakery-style treat that feels special but is simple to make at home. A rich cream-based dough keeps the scones tender and flaky, while fresh cranberries and fragrant orange zest add a bright, seasonal contrast. They bake quickly, make an … Read more

Kick off your St. Patrick’s Day celebration with a batch of Bailey’s Irish Cream Brownies. Three rich layers—dense chocolate brownies, a fluffy Irish cream buttercream, and a silky ganache—combine to make an indulgent dessert that’s full of festive flavor. These Brownies With Bailey’s Irish Cream Are Perfect For The Holidays! If you want one standout … Read more

This Instant Pot coconut jasmine rice recipe removes the guesswork from cooking rice. With just four simple ingredients—including full‑fat coconut milk—your pressure cooker becomes the easiest way to make fragrant, creamy rice. Save the rice cooker for another day and let the Instant Pot do the work. Why it’s awesome Fast and fuss-free: This Instant … Read more

Do you have an abundance of fresh zucchini from the garden? Turn some of that bounty into a delicious, easy-to-make gluten-free zucchini bread. This moist, flavorful quick bread is a great way to use up zucchini while keeping the loaf free from gluten, dairy, and refined sugar if you prefer. It’s tender from applesauce and … Read more

Ham and Cheese Pull Apart is a simple, crowd-pleasing appetizer—or an easy lunchbox idea—that’s creamy, cheesy, and full of flavor. These tortilla pull-aparts are fun to serve, easy to make, and vanish quickly at parties or family gatherings. These Ham and Cheese Tortilla Pull Aparts feature a smooth cream cheese base seasoned with ranch mix, … Read more

These gluten-free, vegan oat flour pancakes are light, fluffy and made with just a handful of simple ingredients. They produce thick, tender pancakes you can cook in about 15 minutes—no white flour or banana required. Oat flour is an excellent choice for pancakes: it’s whole grain, hearty, naturally gluten-free when certified, economical and lends a … Read more

It’s hard to believe that after a year and a half of blogging I hadn’t shared my favorite guacamole recipe. I’ve baked avocados into brownies, pureed them into chocolate pudding, and used them as a frosting on cake, but my favorite way to eat an avocado remains simple and classic: piled high on a salty … Read more