This crisp, refreshing broccoli salad is elevated by a savory miso dressing. White miso, toasted sesame oil, mayonnaise, rice vinegar, and a touch of ginger combine to create a balanced dressing that is salty, nutty, tangy, and creamy all at once. This is a fast, no-cook side that complements grilled meats, rice bowls, and other … Read more

Corn Avocado Salad pairs sweet corn cut straight from the cob with creamy avocado, roasted red peppers, fresh herbs, and a bright lime-honey dressing. It’s a chilled, make-ahead summer salad that’s ideal for cookouts, BBQs, and potlucks. When local markets brim with summer corn, I stock up — it’s sweet, versatile, and inexpensive. This corn … Read more

Meet the actual coffee coffee cake — all the classic layers and textures of a sour cream coffee cake, but with a twist. This version has espresso in the batter for a deeper, richer flavor and a bit of caffeine, plus a coffee-flavored powdered sugar icing to finish. What is coffee cake? Despite its name, … Read more

When I developed my Carnivore Cake Roll, I looked at that fluffy, custardy batter and realized: with a few extra eggs and without all the rolling-and-filling theatrics, this could become a pannukakku — a Finnish oven pancake. Not just any pannukakku, but a carnivore pannukakku. I got to work right away, because when inspiration hits, … Read more

These coffee smoothies are a healthy, delicious way to energize your morning—or give you an afternoon boost. If you’re after creative, nutritious breakfast ideas, coffee smoothies are a versatile option. They combine the refreshing lift of iced coffee with the creamy satisfaction of a smoothie, and they’re easy to customize to your taste and nutritional … Read more

Texas Sheet Cake is a much-loved classic: rich chocolate, fudgy texture, and a large format that feeds a crowd. This recipe evokes family gatherings and simple comforts—thin, wide squares of cake with a glossy, slightly soaked-in frosting. For many, a scattering of crunchy nuts on top is the perfect finishing touch. I make this cake … Read more

These are seriously impressive cookies: oversized, soft in the center with a slightly crisp edge, filled with chocolate chunks, peanut butter M&M’s, and plenty of creamy peanut butter. They’re bright, colorful, and satisfyingly indulgent — a fun cookie for sharing or for keeping all to yourself. I discovered peanut butter M&M’s and immediately wanted to … Read more

Louisiana Crunch Cake is a charming and straightforward Southern dessert: a moist yellow cake with a slightly crunchy, caramelized sugar-and-coconut topping, finished with a sweet glaze and a shower of coconut flakes. It’s simple to make and full of classic Southern flavor. Louisiana Crunch Cake This cake is rooted in New Orleans baking traditions. While … Read more

Tired of the canned version and ready to make your own cranberry sauce this year? This Easy Brandy Cranberry Sauce is straightforward to prepare while delivering rich, layered flavors. Sweet and tangy with bright orange notes and a subtle hint of brandy, this cranberry sauce brings a lively finishing touch to your holiday table. It’s … Read more

Get ready to indulge in a simple and irresistible Air Fryer Pineapple brushed with a cinnamon and coconut oil glaze. This naturally sweet snack—what I like to call nature’s candy—is perfect for satisfying cravings any time of day. The air fryer caramelizes the fruit quickly for a slightly crisp, tender bite. If you prefer, you … Read more