Chicken Stock is an essential, versatile base for many dishes. It’s an excellent way to use leftover whole chickens and to make a savory, nutritious broth that adds depth to soups, sauces, stews, and risottos.
If you have leftovers and want ideas for stretching meals, consider turning them into comforting dishes such as mac and cheese, chicken parmesan casserole, or fried rice—using homemade stock will boost their flavor.