Everything you need to know to bake delicious sourdough at home—explained clearly for beginners and useful for experienced bakers. Introduction to Sourdough Baking Sourdough is an ancient, natural method of breadmaking that uses a live starter of wild yeast and beneficial bacteria. Unlike breads made with commercial yeast, sourdough develops flavor and structure slowly through … Read more

Cannoli Cake: an easy from-scratch Italian cake filled with classic cannoli flavors. This homemade cake features ricotta, mascarpone, orange zest, and mini chocolate chips. Below you’ll find clear tips for making the cake, the filling, assembly instructions, and helpful notes. What is a Cannoli? A cannoli is a traditional Italian pastry: a crisp tubular shell … Read more

Avocado adds creaminess and substance to scrambled eggs, turning a simple breakfast into a satisfying, nutrient-dense meal. These avocado scrambled eggs are finished with toasted pine nuts, fresh cilantro, and balsamic-tossed cherry tomatoes for a bright, balanced plate that keeps you full through the morning. Eggs and avocado are both filling and nutritious. Combined, they … Read more

French Toast Recipe inspired by a beloved local bakery. Custardy, tender slices of cinnamon bread finished with fresh whipped cream, ripe berries, and a rich caramel syrup. author’s notes The French Toast Everyone in Utah Loves Kneaders Bakery & Cafe is known across Utah for its breakfast menu and thick cinnamon bread. Their French toast—made … Read more

A fresh approach to your Thanksgiving or Christmas turkey: this Mexican Lime-Poached and Roasted Turkey is briefly poached in a tangy lime broth, then roasted for a juicy, deeply flavored bird. Recipe first posted November 30, 2021 • Last updated November 12, 2022 Looking for a different way to cook your turkey this year? Poaching … Read more

Creamy Pumpkin Pasta is a warm, comforting dish that brings seasonal flavor to a simple weeknight meal. A silky sauce made from pumpkin puree, cream, garlic, sage, and Parmesan clings to rigatoni (or your favorite short pasta) for a rich but approachable dinner that comes together in about 20 minutes. Pumpkin is not just for … Read more

Looking for a high-protein, low-effort breakfast that’s perfect for meal prep? This High Protein Strawberry Chia Seed Pudding is creamy, fruity, and packed with protein. Chia seeds add fiber and support gut health while the smoothie-style base makes each spoonful taste like a refreshing smoothie bowl. It’s naturally sweet, satisfying, and simple to prepare—ideal for … Read more

Say hello to these eggless whole wheat strawberry banana oat muffins—made without processed flour (maida), without refined sugar, and without butter. These healthier, vegan muffins are ideal for busy mornings and make a wholesome grab-and-go breakfast or a nutritious after-school snack for kids. These muffins use simple, clean ingredients commonly found at home. They rely … Read more

This sweet potato juice with carrots, mango and pineapple is full of beta-carotene and comes together quickly with a juicer. Every time I discover a new juice combination that works, I want to share it so others can enjoy it too. This recipe blends sweet potato, carrots, mango and pineapple into a bright, refreshing drink … Read more

This Apple Streusel French Toast Bake is a cozy, fall-ready breakfast that combines tender cinnamon rolls, spiced apple filling, and a crunchy pecan streusel. It’s a comforting dish that’s perfect for chilly mornings, guests, or weekend brunches. As the air turns crisp, familiar autumn flavors—apples, cinnamon, nutmeg, and brown sugar—start to smell and taste especially … Read more