These Peanut Butter and Jelly Thumbprint Quinoa Oat Cookies combine wholesome ingredients with a nostalgic flavor to satisfy your sweet tooth without feeling overly indulgent. I don’t bake every day, but when I do I prefer recipes that include healthier ingredients. Lately I’ve experimented with quinoa in baked treats—it’s technically a seed and brings a … Read more

This Bruschetta Chicken is an easy, flavor-packed dinner you’ll love. Tender chicken marinated in balsamic and garlic is cooked until juicy, topped with melty mozzarella, and finished with a fresh tomato-and-basil bruschetta and a drizzle of sweet balsamic glaze for a perfect balance of fresh, savory, and cheesy flavors. This bruschetta chicken is one of … Read more

Crisp salad greens and smoky grilled shrimp make a delicious combination in this grilled shrimp salad with avocado. I added fresh raspberries and hearts of palm for extra flavor and texture, and the result quickly became a favorite. This is an easy, high-protein salad you can assemble in minutes—grill the shrimp ahead of time, chill … Read more

When it comes to cake, few things beat a moist, tender crumb. This Instant Pot Lemon Cake—made in a small Bundt pan and finished with cream cheese frosting—delivers bright lemon flavor, gentle sweetness, and a reliably moist texture thanks to pressure steaming in the Instant Pot. The finished cake is tangy, soft, and perfect for … Read more

Acidifying tomatoes for home canning is a small but crucial step that protects your jars and keeps them shelf stable. Whether you’re canning whole tomatoes, crushed tomatoes, juice, or plain sauce, adding the correct amount of bottled lemon juice, citric acid, or vinegar to each jar ensures a safe finished product. If you’ve canned tomatoes … Read more

Peanut Butter Cup Chocolate Chip Cookies are thick, chewy and packed with peanut butter and chocolate flavor. These cookies are generously studded with miniature peanut butter cups, chocolate chunks and lots of nuts, and finished with large flakes of sea salt for a delightful sweet-and-salty contrast. They work equally well for the holidays or any … Read more

The best way to add rich, homemade flavor to soups, stews and many other dishes. Making your own easy chicken stock saves money and uses parts you might otherwise discard. How to Make Chicken Stock Why This Recipe Works Easy: Minimal technique required. Economical: Uses bones, scraps and leftover pieces that would otherwise be thrown … Read more

Creamy Tomatillo Cilantro Lime Ranch Dressing is a bright, zesty sauce made from fresh tomatillos, cilantro, jalapeño, and lime. Smooth and tangy, it works equally well as a salad dressing, a chip dip, or a flavorful sauce for tacos and grilled proteins. This quick five-minute recipe transforms a classic ranch base into a vibrant green … Read more

No need to stick to the usual pumpkin and cinnamon when baking this fall. Inspired by the flavors of China, Vietnam, and Japan and by the mooncakes and seasonal specialties of the Mid-Autumn Festival, these recipes bring fresh autumn ideas to the kitchen—from vibrant matcha to bold Vietnamese coffee and delicate mooncakes. Matcha Battenburg Cake … Read more

The Produce Moms Podcast EP 9 How Your Food is Farmed with Plant Breeding and Research from the Director at Pacific Berry Breeding, Ellen Thompson “Traditional Plant Breeding is simply a selection process” In Episode 9 of The Produce Moms Podcast, host Lori talks with Ellen Thompson, Plant Breeding and Research Director at Pacific Berry … Read more