Is it Speculaas, Speculuus, or Spekulatius? They’re all correct. Speculaas is the Dutch name, Speculoos (often spelled Speculuus) is used in French, and the German version is Spekulatius. No matter the spelling, these are beautifully spiced cookies with a gingerbread-like character originating in the Netherlands and enjoyed across Europe year-round. Speculaas Spice Blend This spice … Read more

These Hot Cross Buns are a classic treat for Easter weekend. Soft, spiced, sweet yeast rolls made with instant yeast and warmed with cinnamon, allspice, nutmeg, and optional orange zest. The recipe includes clear step-by-step instructions and photos to guide you through the process. Hot Cross Buns You’ve likely seen Hot Cross Buns in bakeries … Read more

Creamy harissa pasta is a quick, comforting dish with bold flavor. A spoonful of harissa stirred into a simple tomato sauce gives the pasta a smoky, slightly spicy depth that pairs beautifully with the richness of cream. This version comes together fast, makes a satisfying weeknight meal, and is easy to customize to your heat … Read more

This edible Protein Cookie Dough is an ideal post-workout snack or a guilt-free dessert for anyone with a sweet tooth. Ready in about two minutes with no baking required, the recipe uses just three main ingredients. It’s flourless, contains no added sugar when you choose sugar-free chocolate chips, and provides a high protein boost—over 30 … Read more

Chunks of juicy, sweet, fresh summer watermelon dressed with a bright, tangy mix of lime, chili, and cilantro. This simple summer salad balances sweet and savory flavors in a way that sounds surprising until you take the first bite and keep going until the bowl is empty. Savory Watermelon Salad with Chili and Lime Use … Read more

Making risotto the traditional way—constant stirring, slow broth additions, and close attention—can feel like a culinary workout. If you own an Instant Pot, you can simplify the process without sacrificing the creamy texture and comforting flavors. This recipe for Gluten-Free Instant Pot Butternut Squash & Goat Cheese Risotto pairs sweet roasted squash with tangy goat … Read more

By Wendy Stoltz / Last Modified On February 14, 2025 Gluten-free onion rings are a crispy, savory snack made from battered onion slices fried until golden. With a few simple swaps for gluten-free ingredients, you can enjoy classic, crunchy onion rings at home without missing out on flavor or texture. If you want more gluten-free … Read more

This lightly spiced apple Bundt cake, made with fresh apples and finished with a silky caramel glaze, is a perfect fall dessert. Autumn brings cooler air, cozy sweaters and the urge to bake, and this apple Bundt cake captures all of that in every bite. If you live somewhere warmer, like Phoenix, you might still … Read more

Air fryer zucchini is a fast, simple way to turn fresh zucchini into a crispy, flavorful side in minutes. Sliced into half-moons, tossed with a little oil and a blend of spices, then air fried at high heat, the zucchini develops a golden, slightly charred exterior while staying tender inside. This recipe is perfect when … Read more

Don’t you instantly salivate when you hear the words Gluten Free Cheesy Bacon Croquettes? These savory bites turn leftover mashed potatoes into a crunchy, cheesy treat that’s perfect for appetizers, game day, or a satisfying snack. If you often wonder what to do with leftover mash, this recipe gives it a delicious second life. Cuban- … Read more