This simple Chile Relleno Casserole is beyond compare; rich with cheeses surrounding poblano peppers and topped with a jalapeno/tomato sauce for just enough heat. I first tasted this Chile Relleno Casserole at a friend’s home while we watched a Broncos game. Since then I’ve made it many times for gatherings, but it’s excellent any time … Read more

Why wait for a holiday to enjoy carrot cake? These carrot cake cookies capture all the warm spices and tender crumb of a classic carrot cake, but in an easy, handheld cookie. They bake up soft and cake-like, finished with a simple sweet glaze that makes them feel special. They’re perfect for spring gatherings, Easter … Read more

My grandma’s little stuffed mushrooms were always the highlight of family gatherings, but I wanted something that could be a simple, satisfying weeknight dinner. I scaled her idea up and created these Baked Italian Stuffed Portobello Mushrooms. They turn large portobellos into a full meal: a savory filling of sweet Italian sausage and Parmigiano Reggiano, … Read more

This is a simple, bakery-style Apple Tart with Puff Pastry made from one sheet of puff pastry, soft roasted apples and a cinnamon-spiced butter. It’s an elegant but easy dessert that takes little time to prepare and highlights the natural sweetness and texture of the apples. Perfect for a dinner party or a cozy weekend … Read more

Red Coconut Curry Cod is my go-to weeknight dinner: a fragrant, silky broth made from coconut milk and red curry paste, crisp-tender vegetables, and delicate cod that poaches gently in the sauce until flaky. It’s comforting without being heavy, full of flavor, and comes together quickly with only one pan to wash. I started making … Read more

A single-serve chocolate chip cookie made without egg — crisp at the edges, chewy in the middle, and ready whenever a cookie craving hits. This recipe is designed for one large cookie (or two smaller cookies) and comes together in one bowl with just a spoon and a few pantry staples. It takes under 30 … Read more

That’s a bold claim: the perfect pumpkin pie. It sounds like hyperbole, but this recipe truly balances a dense, custardy texture with a light, slightly airy finish that melts in your mouth. The warm spices—cinnamon, ginger, cloves and a touch of allspice—complement the pumpkin in just the right proportions. Serve each slice with a dollop … Read more

Watermelon Arugula Salad with Feta is a bright, refreshing summer salad that comes together quickly. This easy recipe balances sweet watermelon, peppery arugula, salty feta and fresh mint, finished with tangy pickled red onions and a simple white balsamic poppyseed dressing. It’s an ideal side for warm-weather meals and works well for picnics, barbecues and … Read more

As a traveler who seeks out local desserts and cakes wherever I go, I made a point of hunting down what many consider the best prinsesstårta in Stockholm during a recent visit. I’ve baked and photographed a princess cake myself for work before, but tasting an authentic version in Sweden felt important. My search led … Read more

This cheesesteak is unapologetically indulgent, and that’s the point. These Blackstone Flamin’ Hot Cheesesteaks combine tender shaved steak, sautéed peppers and onions, a kick of jalapeño cheddar cheese sauce, and a crunchy crown of Flamin’ Hot Cheetos for texture and heat. They come together quickly on the griddle and deliver bold, satisfying flavors that are … Read more