Garlic and Herb Salmon Recipe for Weeknight Dinner

This 4 ingredient garlic and herb
salmon is so simple and quick to
make. Perfect for dinner when you
don’t have a lot of time to cook.

Looking for an easy, healthy weeknight dinner? This garlic and herb salmon requires just four ingredients and comes together in under 15 minutes from start to finish. It’s a great option when you want a flavorful meal without a lot of fuss — ideal after a busy day or when holiday meals have left you craving something lighter.

Salmon is a favorite in our house. If you like fish but prefer bold flavor, this recipe gives you just enough seasoning to enhance the salmon without overpowering it. It’s versatile enough to serve with rice, a simple salad, roasted vegetables, or steamed greens for a balanced, satisfying plate.

A 1 lb salmon fillet serves two people comfortably; adjust the quantities if you’re cooking for more. Keep in mind that thicker fillets will need a bit more time in the oven, while thinner pieces cook more quickly and tend to stay moist. If you prefer lemon, add thin slices over the fillet before baking; if not, the butter, olive oil, and garlic-herb seasoning are all you need for a delicious result.

To prepare, preheat the oven to 350°F (175°C). Melt the butter with the olive oil either on the stove in a small saucepan or in short bursts in the microwave. Brush the melted mixture over the top of the salmon, then evenly sprinkle the garlic and herb seasoning on the fillet. Place the salmon on a lightly greased baking sheet or in a shallow baking dish and bake for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork.

This simple garlic and herb salmon is perfect for busy evenings. The seasoning adds savory, aromatic notes while the butter and olive oil keep the fillet tender. Because it’s so quick, it’s also a good recipe to memorize and rely on whenever you need a fast, healthy dinner option.