Eggnog Pudding Shots combine classic holiday flavors into a boozy, creamy treat that’s perfect for adult holiday gatherings. These easy-to-make pudding shots pair eggnog and bourbon with vanilla pudding and whipped topping for a dessert-like sip that looks as festive as it tastes.
The holidays are all about treats, and these boozy pudding shots are made for adults looking for a fun, festive option. If you enjoy jello shots, try pudding shots next—these Christmas-inspired eggnog pudding shots are quick to prepare, chill beautifully, and add a special seasonal touch to any party spread.
Eggnog Pudding Shots Ingredients
You will need:
- Southern Comfort or your favorite eggnog (½ cup)
- Vanilla pudding cups or prepared vanilla pudding (2 pudding cups or equivalent)
- Cool Whip or similar whipped topping, thawed (about 2 cups)
- Bourbon (¼ cup, adjust to taste)
- Reddi-Wip or whipped cream for topping
- Ground cinnamon, for garnish
- Cinnamon sticks, optional, for garnish
- Mini mason jars or small serving cups for presentation
Frequently Asked Questions
How far in advance can I make these?
You can prepare the pudding shots 1–2 days ahead and store them covered in the refrigerator. Wait to add the whipped topping, ground cinnamon and cinnamon sticks until just before serving so the whipped cream stays fresh and the cinnamon sticks remain crisp.
Can I use instant pudding mix instead of premade pudding cups?
Yes. Instant pudding mix made according to package directions works well. Premade pudding cups are convenient, but homemade pudding from mix or scratch will also create a smooth base—just be sure the pudding has cooled slightly before combining with the other chilled ingredients.
Can I swap the bourbon for another spirit?
If you prefer, substitute rum, spiced rum or whiskey. Start with the same amount and adjust to taste. Keep in mind that different spirits change the flavor profile, so choose one that complements eggnog and vanilla.
How to Make Eggnog Pudding Shots
1. In a large mixing bowl, combine the vanilla pudding (cups or prepared), thawed Cool Whip, eggnog and bourbon. Stir thoroughly until the mixture is smooth and evenly combined.
2. Spoon or pipe the mixture into mini mason jars or small serving cups, filling each nearly to the top.
3. Cover and refrigerate the filled jars for at least 4 hours, or overnight for the best texture and flavor melding.
4. Just before serving, top each pudding shot with a dollop of whipped cream or a quick squirt of Reddi-Wip, sprinkle a pinch of ground cinnamon on top, and add a cinnamon stick if desired.
5. Serve chilled and enjoy responsibly. Keep in mind these are alcoholic treats intended for guests 21 and older.
How to Serve Eggnog Pudding Shots
Arrange the pudding shots on a festive tray or dessert table. Mini spoons or small stirrers make them easy to enjoy. Because these are alcoholic, clearly label them and keep them out of reach of children.
Equipment
- Large mixing bowl
- Spoon or whisk for mixing
- Piping bag or spoon for filling cups
- Mini mason jars or small serving cups
Ingredients (Recipe Yield)
- ½ cup Southern Comfort eggnog (or your preferred eggnog)
- 2 vanilla pudding cups (or equivalent prepared pudding)
- 2 cups Cool Whip, thawed
- ¼ cup bourbon (adjust to taste)
- Reddi-Wip for topping
- Ground cinnamon and cinnamon sticks to garnish
Instructions
- Combine pudding, Cool Whip, eggnog and bourbon in a large bowl. Mix until smooth and uniform.
- Portion the mixture into mini jars or cups and refrigerate at least 4 hours, preferably overnight.
- Top with whipped cream, a sprinkle of cinnamon and a cinnamon stick just before serving.
- Serve cold and enjoy responsibly.
Prep Time, Cook Time & Servings
- Prep Time: 5 minutes
- Chill Time: at least 4 hours
- Total Time: about 4 hours 5 minutes
- Servings: approximately 1 serving per recipe quantity listed (adjust based on cup size and batch)
Nutrition
Estimated per serving (approximate): Calories 116 kcal | Carbohydrates 13 g | Protein 2 g | Fat 6 g | Saturated Fat 4 g | Polyunsaturated Fat 1 g | Cholesterol 13 mg | Sodium 67 mg | Sugar 11 g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients and quantities you use.
Tips: If you prefer a milder alcohol flavor, reduce the bourbon slightly. For a more decadent texture, use full-fat pudding or add a splash more eggnog. These pudding shots are versatile—experiment with flavored puddings, spiced rum, or a dusting of nutmeg as an alternative garnish.